Beyond „sterile“

Veröffentlicht am Veröffentlicht in Consumer trends

Conceptualizing hygiene is still very traditional: we call something „un-hygienic“ if it crawls with microbes, and we call something „hygienic“ if it is as sterile as possible – no microbes, germs, bacteria or viruses should cling to it. While this absolutely makes sense in a medicinal context, especially when operating on patients, it also helps […]